Pressure Cooker Chicken Fajita StewPressure Cooker Chicken Fajita Stew
Pressure Cooker Chicken Fajita Stew
Pressure Cooker Chicken Fajita Stew
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Recipe - The Fairway Market Corporate
PressureCookerChickenFajitaStew.jpg
Pressure Cooker Chicken Fajita Stew
Prep Time5 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 lbs Wholesome Pantry Organic boneless skinless chicken breasts
1 cup Wholesome Pantry quinoa, rinsed
2 1/2 cups chopped bell peppers
1/2 cup chopped onion
3 cloves garlic, minced
4 cups 1 container Wholesome Pantry chicken broth
15 oz 1 can ShopRite diced tomatoes
4.5 oz 1 can Wholesome Pantry black beans, drained and rinsed
1 cup Wholesome Pantry frozen corn
1 1/2 Tbs chili powder
1 Tbs cumin
2 tsp paprika
2 tsp sea salt
Directions

1. Add all ingredients to the pressure cooker. Place valve to “sealing” and cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release the rest of the steam.

 

2. Remove chicken, shred then return back to stew. Serve hot!

 

5 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 lbs Wholesome Pantry Organic boneless skinless chicken breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
$13.00 avg/ea$6.99/lb
1 cup Wholesome Pantry quinoa, rinsed
Wholesome Pantry Organic Quinoa, 12 oz
Wholesome Pantry Organic Quinoa, 12 oz
$4.19$0.35/oz
2 1/2 cups chopped bell peppers
Fresh Rainbow Bell Peppers, 3 each
Fresh Rainbow Bell Peppers, 3 each
On Sale!
$4.99 was $6.99$1.66 each
1/2 cup chopped onion
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.51 avg/ea$1.69/lb
3 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
4 cups 1 container Wholesome Pantry chicken broth
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
$4.99$0.16/fl oz
15 oz 1 can ShopRite diced tomatoes
Wholesome Pantry Organic Diced Tomatoes, 28 oz
Wholesome Pantry Organic Diced Tomatoes, 28 oz
$3.99$0.14/oz
4.5 oz 1 can Wholesome Pantry black beans, drained and rinsed
Goya Black Beans, 16 oz
Goya Black Beans, 16 oz
$1.99$0.12/oz
1 cup Wholesome Pantry frozen corn
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
$4.19$0.39/oz
1 1/2 Tbs chili powder
Simply Organic Chili Powder, 2.89 oz
Simply Organic Chili Powder, 2.89 oz
On Sale! Limit 4
$6.74 was $7.99$2.33/oz
1 Tbs cumin
Badia Ground Cumin, 2 oz
Badia Ground Cumin, 2 oz
$3.19$1.60/oz
2 tsp paprika
McCormick Paprika, 2.12 oz
McCormick Paprika, 2.12 oz
$4.49$2.12/oz
2 tsp sea salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz

Directions

1. Add all ingredients to the pressure cooker. Place valve to “sealing” and cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release the rest of the steam.

 

2. Remove chicken, shred then return back to stew. Serve hot!